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Multi-Day Tour
Multi-Day Tour
Multi-Day Tour
Kars, located in northeastern Turkey, is a city steeped in history and surrounded by stunning natural landscapes. Known for its unique blend of cultures, Kars showcases a rich architectural heritage, including the impressive Kars Castle and the historic Armenian Church of Apostles. The city is also famous for its delicious local cuisine, particularly Kars gravyer cheese and the traditional dish, 'kars köftesi'. Just outside the city, visitors can explore the ancient ruins of Ani, a UNESCO World Heritage Site, known for its breathtaking churches and stunning views of the Arpaçay River valley. Kars transforms into a winter wonderland, attracting visitors with its snowy landscapes and opportunities for winter sports. With its captivating history, diverse culture, and beautiful surroundings, Kars is a must-visit destination for travelers seeking an authentic Turkish experience.
Kars is primarily known for its historical significance, winter tourism, and unique landscapes. It is home to the UNESCO World Heritage site of Ani Ruins, a city that was once a bustling trade hub. Kars is also famous for its snow-covered winters, making it a popular destination for skiing at Sarıkamış Ski Resort. Additionally, the region is well-known for producing high-quality Kars kaşarı (cheese) and gravyer (Gruyère cheese). The city's distinct architecture, reflecting Russian and Ottoman influences, and its proximity to the Çıldır Lake, further enhance its cultural appeal.
Explore the Ani Ruins (some areas are free to access). Walk around Kars Castle and take in panoramic views of the city. Visit the Fethiye Mosque and admire its architectural fusion. Stroll through the Baltic-style buildings in the city center. Birdwatch at Lake Kuyucuk, known for its biodiversity. Take a peaceful walk around Çıldır Lake during summer or enjoy the frozen landscapes in winter.
The best time to visit Kars depends on your preferences. For winter sports enthusiasts, December to March is ideal, especially for skiing in Sarıkamış. For those interested in exploring the historical sites like Ani Ruins, June to September offers pleasant weather and the best conditions for outdoor activities. The Çıldır Lake freezes over in winter, providing a unique experience, but summer offers boating and lakeside picnics.
To fully explore Kars and its surrounding attractions, 3 to 4 days are ideal. You can spend a day exploring the Ani Ruins, another day skiing at Sarıkamış, and devote time to visiting the Kars Castle, Çıldır Lake, and other local sights.
Kars is renowned for its Kars kaşarı and gravyer (Gruyère) cheeses, which are made from high-quality cow’s milk and aged to perfection. Kars honey is also popular for its purity and flavor. Traditional dishes include Piti, a lamb stew with chickpeas and saffron, and Kars böreği, a flaky pastry filled with cheese. Don’t miss out on Hangel, a type of dumpling served with garlic yogurt, and Kete, a local sweet pastry.